At Niyat Hospitality Solutions, our mission is to empower food and beverage entrepreneurs through our expert food and beverage consulting services that focus on culinary authenticity, operational efficiency, and brand-focused innovation. We specialize in menu development that creates distinctive dining experiences — from QSRs and cafés to fine-dining establishments — leveraging our expertise in kitchen and service design, staff training, and scalable SOPs. With a commitment to quality, integrity, and cultural relevance, our restaurant consultancy transforms hospitality visions into thriving, sustainable realities.
We bring your restaurant idea to life through our food and beverage consulting services by shaping a unique and memorable brand identity. Our restaurant consultancy focuses on defining your cuisine and target audience, along with menu development, creating a name, theme, and positioning strategy — ensuring your concept stands out in a competitive market.
We offer food and beverage consulting services that help craft innovative and scalable menus, perfectly aligned with your brand’s culinary vision. Our restaurant consultancy emphasizes key elements of menu development, including flavor balance, ingredient sourcing, portion control, pricing, and visual appeal, ensuring that your menu is both profitable and customer-friendly.
We design smart, workflow-optimized kitchens as part of our food and beverage consulting services, ensuring they meet safety, hygiene, and operational standards while facilitating effective menu development and providing comprehensive restaurant consultancy.
In our food and beverage consulting services, we conduct extensive menu development trials to fine-tune recipes, presentation, portion sizes, and preparation techniques. Every dish is tested for taste, efficiency, and consistency before it reaches your guests, ensuring high standards through our restaurant consultancy.
Our detailed SOPs are integral to our food and beverage consulting services, which ensure consistent food quality, efficient service, effective inventory control, and smooth back-of-house operations. These elements are essential for successful menu development within any restaurant consultancy.