Food AND Beverage Consultation Services by Niyat Hospitality
We will make your Restaurant dream a reality.
About Niyat Hospitality
Our Mission
At Niyat Hospitality Solutions, our mission is to empower food and beverage entrepreneurs through our expert food and beverage consulting services that focus on culinary authenticity, operational efficiency, and brand-focused innovation. We specialize in menu development that creates distinctive dining experiences — from QSRs and cafés to fine-dining establishments — leveraging our expertise in kitchen and service design, staff training, and scalable SOPs. With a commitment to quality, integrity, and cultural relevance, our restaurant consultancy transforms hospitality visions into thriving, sustainable realities.
Chef Anmol Gupta
Chef Anmol Gupta is a hospitality consultant, culinary professional, and academician with a strong foundation in restaurant operations, menu research and development, and kitchen systems. He holds a Master’s degree in Hotel Management and Catering Technology from Panjab University, Chandigarh, and is currently pursuing a PhD with a focused interest in culinary research, indigenous ingredients, and global food applications.
His work spans cafes, QSR brands, fine dine restaurants, and specialty cuisine concepts, where he is known for his depth in research and development, recipe standardization, kitchen planning, SOP creation, and operational systems. His approach combines hands on kitchen experience with academic insight, ensuring concepts are practical, scalable, and sustainable.
As the Founder of Niyat Hospitality Solutions, he leads projects with a clear philosophy of neet naal kaam karna working with intent, integrity, and discipline. Alongside consulting, he serves as an Assistant Professor in Food Production and remains actively involved in culinary education, curriculum development, and industry relevant research.
Chef Anmol believes strong food brands are built on clarity, consistency, and thoughtful execution where research shapes creativity and systems support long term success.
SERVICES BY NIYAT HOSPITALITY SOLUTIONS
BRAND CONCEPTULIZATION
We bring your restaurant idea to life through our food and beverage consulting services by shaping a unique and memorable brand identity. Our restaurant consultancy focuses on defining your cuisine and target audience, along with menu development, creating a name, theme, and positioning strategy — ensuring your concept stands out in a competitive market.
MENU DEVELOPMENT
We offer food and beverage consulting services that help craft innovative and scalable menus, perfectly aligned with your brand’s culinary vision. Our restaurant consultancy emphasizes key elements of menu development, including flavor balance, ingredient sourcing, portion control, pricing, and visual appeal, ensuring that your menu is both profitable and customer-friendly.
KITCHEN DESIGN
We design smart, workflow-optimized kitchens as part of our food and beverage consulting services, ensuring they meet safety, hygiene, and operational standards while facilitating effective menu development and providing comprehensive restaurant consultancy.
MENU TRIALS
In our food and beverage consulting services, we conduct extensive menu development trials to fine-tune recipes, presentation, portion sizes, and preparation techniques. Every dish is tested for taste, efficiency, and consistency before it reaches your guests, ensuring high standards through our restaurant consultancy.
SOP FORMULATION
Our detailed SOPs are integral to our food and beverage consulting services, which ensure consistent food quality, efficient service, effective inventory control, and smooth back-of-house operations. These elements are essential for successful menu development within any restaurant consultancy.